The personal website of

Master of Wine

Roger C. Bohmrich

Vintrinsic Solutions

Wine and Food Guide


Most of us have no doubt experienced perfect moments when the wine became one with the dish, but these occasions are individual, or at least not universal, experiences. Perhaps we should be thinking about the relationship of tastes in a conceptual manner, and then selecting one of many possible wines from a "family" of styles that share fundamental taste characteristics. We may find that attributes such as body, acidity, alcohol content and barrel aging count for more than grape variety in the realm of food and wine pairing.  The Wine and Style Guide is an indispensable companion to this Wine and Food Guide.

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Wine and Food Guide